Massala

A medium spiced dish prepared with off the bone tandoori chicken, chicken tikka, lamb tikka & seekh kebab, cooked with onion & green peppers in a thick sauce

A mild dish, prepared with succulent pieces of marinated chicken/lamb in a thick buttery sauce

A fairly hot dish prepared with succulent pieces of chicken or lamb cooked with traditional spices & herbs garnish with fried garlic & fresh coriander

A dry dish cooked with a combination of spices and herbs of medium strength

Medium hot with a rich sauce

Mild, creamy rich sauce with coconut and cashews nuts

Medium sauce with cooked onions, peppers, fresh herbs and spices with lots of tomatoes

A dish of sweet, sour and slightly hot, cooked with onion, garlic, tomato puree and mango chutney

A Sweet and Slightly Hot sauce cooked with onion, garlic, tomato puree and Mango chutney.

Popadom and pickle tray. Vegetable somosa and Onion bhaji. Vegetable korma and paneer balti. Saag aloo or Bombay aloo. Pilau rice and plain naan.

Popadom and pickle tray. Sheek kabab and chicken tikka. Tikka Masala and chicken balti. Pilau rice and plain naan.

Sliced onions mixed with spices & herbs, deep fried.

Sliced onions mixed with spices & herbs, deep fried.

2 Pieces - Triangualr pastries filled with a lightly spiced vegetables.

Potato, cucumber and spcial chat masala

Indian Cheese cooked with onion, green pepper and special sweet sauce.

Triangular pastries filled with lightly spiced meat

Succulent chicken marinated in yoghurt, traditional herbs & spices grilled in tandoori oven.

Succulent lamb marinated in yoghurt, traditional herbs & spices grilled in tandoori oven.

Quarter chicken on the bone, marinated in yoghurt, traditional herbs & spices grilled in tandoori oven

Minced lamb marinated with traditional herbs, spices & coriander. Cooked on skewer in tandoori oven

An assortment of chicken tikka, lamb tikka & seekh kebab

Succulent chicken marinated in yoghurt, herbs & spices. Cooked in the tandoori oven with capsicums, onions & tomatoes

King prawns marinated in yoghurt & special herbs & spices grilled in tandoori oven

King prawns cooked with onions & traditional spices served on a puri

Prawns cooked with onions & traditional spices served on a puri

Pieces of chicken tikka cooked with onions & spices served on a puri

Chicken Tikka, Lamb Tikka, Seekh Kebab mixed with spice and onions topped off with fresh vegetable pakora.

Chicken, Lamb and Prawn cooked with Onions & Traditional Spices served on a puri.

Includes tandoori chicken, chicken tikka, lamb tikka & seekh kebab

A delightful dish, medium spiced cooked with an Indian pickle creating a tangy & citrus taste

A medium spiced dish prepared with off the bone tandoori chicken, chicken tikka, lamb tikka & seekh kebab, cooked with onion & green peppers in a thick sauce

A medium dish, pieces of marinated chicken or lamb cooked in a chef's special sauce creating tasty & aromatic dish

A fairly hot dish, prepared with specially selected spices & shatkora (Bengali citrus lemon) giving this dish a traditional Bengal style flavour

A mild dish, prepared with succulent pieces of marinated chicken/lamb in a thick buttery sauce

Tender pieces cooked in coconut poweder and butter, to make a creamy mild sauce.

Cooked in a medium hot sauce with a rich onion seasoning with fresh green peppers and select spices.

Medium spiced cooked with onion, green pepper, mushrooms, garlic, ginger and herbs

Lots of fresh spinach cooked with chicken or lab topped with fried garlic and coriander leaf.

Marianted and sliced in pure Indian Ghee Butter. Cooked with fresh garlic, onion, chopped green chilli, cinnamon, bay leaf, coriander and herbs.

A fairly hot dish prepared with succulent pieces of chicken or lamb cooked with traditional spices & herbs garnish with fried garlic & fresh coriander

Diced chicken cooked with rich spices, fresh crushed garlic, onions, tomatoes, capsicum and mushrooms, traditionally served in an iron dish

Cooked in the Tandoori oven with off the bone chicken and minced meat in a thick mild and sweet sauce with coconut powder

King Prawn cooked with fenugreek garlic and spinach, Medium spiced flavours.

Chicken tikka marinated in garam masala, cooked with onions and Bangladeshi naga chilli sauce, VERY HOT!

Marinated chicken with delicate spices and herbs cooked with courgettes to provide medium strength

Fresh Tandoori chicken, off the bone, and a touch of mince meat. cooked with delicate spices, herbs, courgettes, green peppers and onions to provide a medium strength dish

Fresh water Bangladeshi fish fillet cooked with shatkora in a sauce

Fresh water Bangladeshi fish mashed with garlic, chilli, onion and herbs, cooked with shatkora

Medium spiced, king prawn in shell cooked with onion, green pepper and chef’s special thick sauce.

A mild, creamy and sweet dish with a rich based sauce

Indian cheese cooked with fresh garlic, ginger, sliced green chilli, onion green pepper and a special touch of tobasco sauce with peeled tomatoes. Hot strength bhuna style.

Luscious pieces of chicken and lamb cooked with fresh vegetable, mixed spices with fresh tomato fairly hot

Mild Creamy dish cooked with coconut and fruit.

A dry dish cooked with a combination of spices and herbs of medium strength

Cooked in a sauce with medium spice

Medium hot with a rich sauce

Hot sauce to make a very nice spicy sauce.

Mild, creamy rich sauce with coconut and cashews nuts

Cooked with Pineapple and lentils Sweet, sour and fairly hot

Medium sauce with cooked onions, peppers, fresh herbs and spices with lots of tomatoes

A dish of sweet, sour and slightly hot, cooked with onion, garlic, tomato puree and mango chutney

A Sweet and Slightly Hot sauce cooked with onion, garlic, tomato puree and Mango chutney.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Cooked with special herbs and spices, with onions, green peppers, tomatoes and fresh coriander. Served with a Nan bread.

Biryani dishes are served with a mix vegetable sauce

Biryani dishes are served with a mix vegetable sauce

Biryani dishes are served with a mix vegetable sauce

Biryani dishes are served with a mix vegetable sauce

Biryani dishes are served with a mix vegetable sauce

Chicken, lamb & prawn

Punjab India Dish, consisting of a thick vegetable curry

Punjab India Dish, consisting of a thick sliced Mushroom curry

Spinach and Potato

Potato and Cauliflower

Traditional potato dish from Bombay

A dish of creamy lentils cooked with onion, garlic, and spices

A vegetarian north Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala.

Chickpeas with bhuna style sauce

A classic Indian dish of cooked spinach studded with cubes of fried paneer cheese. Thickened with cream or coconut milk

0.33L